![]() Cheddar cheese - or your family’s favorite cheese that can be shredded.Kosher salt - but only if your Creole seasoning doesn’t have added salt.Creole seasoning - this is one of my favorite kitchen seasoning blends to have on hand because it adds so much flavor!.Milk - we used whole milk when testing out this recipe, but it will work with whatever milk you’ve got on hand.Eggs - these beauties hold this casserole together!.Bacon - because it adds some meatiness and a little crunch, too!.Scroll down to the recipe card for the full measurements and instructions. In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Other breakfast recipes to try immediately: Blueberry Breakfast Sausage Pancakes | Coffee Cake Muffins | Praline Candied Bacon | Strawberry Pancakes with Dark Chocolate Drizzle | Mashed Potato Chorizo Breakfast Tacos Whether you’re making this to celebrate an occasion, a weekend or just because, you’re not going to be disappointed! And the eggs cook up beautifully, soaking up all the flavors and just bringing everything together. It’s also got some gooeyness, thanks to the cheese. This casserole has a nice crunch, thanks in part to the tater tots and the crispy bacon. It’s also on the table in less than an hour if you can put it together quickly-and I believe in you! ![]() It’s bursting with flavor, incredibly balanced and a crowd-pleaser. Tater Tot Breakfast Casserole (also known as Tater Tot Egg Casserole or Tater Tot Casserole with Bacon) is our new favorite. We’ve really been trying to up our savory breakfast game recently (hello, Southwestern Breakfast Burrito Bowls and Scrambled Eggs with Veggies), and this Eggy Tater Tot Casserole with Bacon just checks all the boxes! Why I love this recipe: Why should we NOT celebrate the weekend-or any given weekday-with a delicious meal? I’m a big homemade breakfast and brunch person, and even more so in this past year. ![]()
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